Month: April 2020

Corinne’s provençal daube

Corinne makes you discover her recipe for the famous Provençal Daube, typical dish of our beautiful region !

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The Jérémy’s risotto with prawns

Chef Jérémy Delplace offers you this risotto, a typically Italian specialty that has become one of the favorite dishes of the French.

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The Museum of vine and wine – Pierrevert

Located in the heart of the village of Pierrevert and close to the cooperative cellar, you can (re) discover the heritage of the village.

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