Like every year, the third Thursday of October is the feast of the Primeur. On this occasion, the cellar and the wine domains offer their new wine for tasting.
Find out how to make your own orange wine, walnuts, peach leaves or even your homemade puff. These “old-fashioned” recipes will no longer hold any secrets for you !
Corinne makes you discover her recipe for the famous Provençal Daube, typical dish of our beautiful region !
Chef Jérémy Delplace offers you this risotto, a typically Italian specialty that has become one of the favorite dishes of the French.
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L’abus d’alcool est dangereux pour la santé, à consommer avec modération. Copyright © 2020 – Petra Viridis – Création MelyCrea